Comments for 2 Peas & A Pot Catering http://2peasandapot.com A great alternative to a typical evening out Wed, 22 Feb 2012 15:39:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Polenta Fries with Capers and Creme Fraiche by Rhonda http://2peasandapot.com/archives/1938#comment-674 Rhonda Wed, 22 Feb 2012 15:39:59 +0000 http://2peasandapot.com/?p=1938#comment-674 I enjoyed your 'corny' story ;) I have felt the ire of the deep fryer at home and trying to duplicate the lovely crispy junkiness of mass produced fried foods also. Looks like I have found my savior. Pinning this for later. I enjoyed your ‘corny’ story ;) I have felt the ire of the deep fryer at home and trying to duplicate the lovely crispy junkiness of mass produced fried foods also. Looks like I have found my savior. Pinning this for later.

]]> Comment on Salmon Roe Tea Sandwiches by Tea Sandwiches - Three Ways | Never Enough Thyme - Recipes and food photographs with a slight southern accent. http://2peasandapot.com/archives/1890#comment-667 Tea Sandwiches - Three Ways | Never Enough Thyme - Recipes and food photographs with a slight southern accent. Fri, 17 Feb 2012 20:24:51 +0000 http://2peasandapot.com/?p=1890#comment-667 [...] Salmon Roe Tea Sandwiches from Two Peas and a Pot [...] [...] Salmon Roe Tea Sandwiches from Two Peas and a Pot [...]

]]> Comment on Coffee Granita w/ Whipped Cream by Russell at Chasing Delicious http://2peasandapot.com/archives/1906#comment-664 Russell at Chasing Delicious Wed, 15 Feb 2012 03:44:39 +0000 http://2peasandapot.com/?p=1906#comment-664 Lovely dessert! I love the flavors and how easy this is. Yummy! Lovely dessert! I love the flavors and how easy this is. Yummy!

]]> Comment on Catfish Sandwich w/ Snow Pea Slaw by Kendee http://2peasandapot.com/archives/1897#comment-659 Kendee Tue, 14 Feb 2012 04:11:13 +0000 http://2peasandapot.com/?p=1897#comment-659 Is the rosemary added to the slaw or placed directly on the bun? Is the rosemary added to the slaw or placed directly on the bun?

]]> Comment on Catfish Sandwich w/ Snow Pea Slaw by Carolyn Jung http://2peasandapot.com/archives/1897#comment-655 Carolyn Jung Fri, 10 Feb 2012 17:05:48 +0000 http://2peasandapot.com/?p=1897#comment-655 Crisp fish with a fabulous snow pea slaw? Oh, you make me long for spring! ;) Crisp fish with a fabulous snow pea slaw? Oh, you make me long for spring! ;)

]]> Comment on Lychee Shots w/ Szechuan Pepper by Lannie http://2peasandapot.com/archives/1877#comment-648 Lannie Mon, 06 Feb 2012 18:10:52 +0000 http://2peasandapot.com/?p=1877#comment-648 such an interesting flavor combination! i'd love to give this a try. such an interesting flavor combination! i’d love to give this a try.

]]> Comment on Lychee Shots w/ Szechuan Pepper by Lisa http://2peasandapot.com/archives/1877#comment-646 Lisa Mon, 06 Feb 2012 12:59:55 +0000 http://2peasandapot.com/?p=1877#comment-646 What a great way to use my porcelain spoons!!! Thanks so much...I'll try this on the weekend. We're having a dinner party. I can't wait! What a great way to use my porcelain spoons!!! Thanks so much…I’ll try this on the weekend. We’re having a dinner party. I can’t wait!

]]> Comment on Lychee Shots w/ Szechuan Pepper by Debs @ The Spanish Wok http://2peasandapot.com/archives/1877#comment-640 Debs @ The Spanish Wok Sun, 05 Feb 2012 07:54:15 +0000 http://2peasandapot.com/?p=1877#comment-640 These sound delicious, my favourite ingredients too; thanks. These sound delicious, my favourite ingredients too; thanks.

]]> Comment on Olive Oil Marinated Shellfish by zenchef http://2peasandapot.com/archives/1873#comment-634 zenchef Thu, 02 Feb 2012 02:50:14 +0000 http://2peasandapot.com/?p=1873#comment-634 That looks amazing. Ah the beauty of fresh seafood. You make the most of it. PS: Totally forgot about the guest post. Sorry. Where were we at? That looks amazing. Ah the beauty of fresh seafood. You make the most of it.

PS: Totally forgot about the guest post. Sorry. Where were we at?

]]> Comment on DUCK FAT! by Dave http://2peasandapot.com/archives/1860#comment-627 Dave Sat, 28 Jan 2012 15:43:34 +0000 http://2peasandapot.com/?p=1860#comment-627 Actually, fat is a fundamental food. None more so than saturated fats (like duck fat). It's what we have evolved to eat. Unfortunately, years of misinformation, bad science and corporate agendas have us afraid of the very things that make us healthy. Check out http://www.westonaprice.org or the documentary Fat Head by Tom Naughton for more information. Actually, fat is a fundamental food. None more so than saturated fats (like duck fat). It’s what we have evolved to eat. Unfortunately, years of misinformation, bad science and corporate agendas have us afraid of the very things that make us healthy.
Check out http://www.westonaprice.org or the documentary Fat Head by Tom Naughton for more information.

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