Comments for 2 Peas & A Pot Catering

Comment on Lime and Vodka Granita w/ Oysters by 2 peas

2 peas — Thu, 26 Apr 2012 14:40:34 +0000

tamarind sauce!

Comment on Lime and Vodka Granita w/ Oysters by 2 peas

2 peas — Thu, 26 Apr 2012 14:38:57 +0000

thanks; couldnt agree more

Comment on Lime and Vodka Granita w/ Oysters by Amrita

Amrita — Thu, 26 Apr 2012 13:43:45 +0000

I think with the heat creeping up on us, we need a bit…no, a lot of cold on cold.

Comment on True Coq Au Vin by Elisha Cruz

Elisha Cruz — Wed, 25 Apr 2012 07:57:19 +0000

I can’t wait to cook this! I assume this is a dish you can freeze??

Comment on True Coq Au Vin by Amrita

Amrita — Sun, 22 Apr 2012 04:27:13 +0000

My first coq au vin,/i> experience came when I visited Paris for my Spring Break. A very crowded bistro, where people sat with only inches between them, loads of bread, even more of butter and then there was chicken in a deep red broth. Pure heaven.
I was there for the architecture and food, and the city obviously did not disappoint.

Comment on Eggs and Beets: a farm plate by Sara{OneTribeGourmet}

Sara{OneTribeGourmet} — Thu, 12 Apr 2012 03:29:01 +0000

Lovely recipe and it was great to learn about Gastrique!

Comment on Yorkshire Pudding w/ Candied Orange Syrup by cc11

cc11 — Wed, 14 Mar 2012 23:29:26 +0000

I’ve got a huge craving for this now!

Comment on Yorkshire Pudding w/ Candied Orange Syrup by cc11

cc11 — Wed, 14 Mar 2012 23:29:07 +0000

I’ve got a HUGE craving for some Yorky pud right now

Comment on Fried Calamari w/ Fish Sauce and Mint by Nancy

Nancy — Wed, 14 Mar 2012 17:22:24 +0000

This looks delicious. I love fried calamari and fish sauce! Your pictures are fantastic.

Comment on Fried Calamari w/ Fish Sauce and Mint by Debs @ The Spanish Wok

Debs @ The Spanish Wok — Mon, 12 Mar 2012 12:04:23 +0000

Oh Yum, this sounds and looks wonderful, thanks for sharing. You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon.