HOT
Asian braised short ribs in pastry cup w/ parsnip puree
Lamb meatballs w/ grape jam
Mini Vietnamese pork burgers w/ spicy mayo
Mini lamb burgers w/ harissa and yogurt sauce
Chicken samosas w/ cilantro sauce
Grilled manchego crostini w/ quince paste
Duck confit & sour cherry “cigar”*
Beef or chicken quesadilla w/ salsa verde
Gruyere gougeres w/ arugula, bacon & pickled onions
Korean BBQ “beef jerky” w/ spicy mayo dipping sauce
Pigs in a blanket
Falafel w/ tahini dipping sauce*
Mac ‘n cheese bites
Truffled mini grilled cheese sandwich/celery relish
Corn arepas/marinated cucumber/creme fraiche*
Butternut squash-apple soup with crème fraiche
Bacon wrapped dates w/ blue cheese
Tempura green beans*
COLD
Ohitashi (spinach sushi w/dashi)
Daikon/papaya rice paper rolls/minted yogurt sauce
Fig tapenade and triple cream goat cheese bruschetta
Gravlax w/ aioli on fried artichoke chip
Salmon tartare w/ red onion crème fraiche
Pistachio coated mini foie gras truffle
Smoked trout, apple, celery on crisp brown bread
Vichyssoise and arugula shooters
Heirloom tomato crostini with corn vinaigrette
Deviled quail eggs
Country pate of duck and pork on pumpernickel w/ grain mustard
*fried on site
