Roasted spiced eggplant w/ lentils and cashews
Polenta w/ wild mushroom ragu
Beet cured gravlax w/ apples
Cold zucchini and olive terrine
Goat cheese tart w/ caramelized onions
Country pate of duck and pork w/ toasted bread and grain mustard
SALADS
Butter lettuce w/ grapefruit vinaigrette
Heirloom tomato & sweet corn
Mixed lettuces with tahini vinaigrette
Balthazar salad
Beets w/ oranges, pistachios, yogurt and horseradish
Frisée with roast pear and Brillat-Savarin
Hearts of romaine w/sherry-anchovy vinaigrette
SOUPS
Butternut squash and apple
White bean w/ ham
Ribollita
Cauliflower w/ roasted cauliflower
Cold watercress and spinach w/ crème fraiche
White gazpacho with grapes
